Nurturing the Earth, Feeding the World

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Phka Romduol Rice – A World-Renowned Standard of Excellence

Phka Rumdoul – Cambodia’s Signature Premium Rice Phka Rumdoul is Cambodia’s most celebrated aromatic long-grain rice, recognized globally for its exceptional quality and taste. Awarded the prestigious title of World’s Best Rice seven times by The Rice Trader, it stands as a symbol of Cambodia’s rich agricultural heritage and excellence in rice cultivation.

This variety is unique for its six-month growing cycle, carefully nurtured in the fertile plains of Cambodia and harvested only once a year between late October and December. The extended maturation period enhances its natural fragrance, soft texture, and delicate flavor, making it a gourmet choice for chefs and households worldwide.

Key Highlights:

  • 🌾 Global Recognition – Five-time World’s Best Rice award winner.

  • 🌱 Unique Cultivation – Six-month growth cycle, single annual harvest.

  • 🍚 Superior Quality – Long, slender grains with a soft, fluffy texture.

  • 🌍 Cultural Pride – A flagship product representing Cambodia’s rice heritage.

 
Sen Kro-Ob Rice:

Cambodian Fragrant Rice – Sen Kra Ob (SKO)

Sen Kra Ob is known for its natural fragrance, attractive long grains, and pleasant eating quality.

Texture when cooked:

Soft and tender
Fluffy with relatively separated grains
Slightly chewy rather than mushy
Naturally aromatic
Pleasant, slightly sweet taste
Less sticky than short/medium-grain rice

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Premium Long Grain White Rice:

Cambodian long grain white rice is generally:

Long and slender grains
Soft to medium-firm when cooked
Fluffy and separated when cooked with the right water ratio
Less sticky than short- or medium-grain rice
Mild, neutral aroma, rather than the natural fragrance of Jasmine rice
Can have a slightly chewy/bouncy texture, depending on variety, milling and cooking
Good for eating with meat, vegetables, curries, sauces and stir-fried dishes

Al Extra Super (2-Time Broken):

A premium-grade rice with 2-time broken grains, Al Extra Super maintains exceptional consistency and quality. Ideal for diverse culinary applications, it balances affordability with the refined standards demanded by chefs and households alike.

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Al Super (3-Time Broken):

Graded at 3-time broken grains, Al Super Rice offers outstanding versatility and value. While slightly more fragmented, it retains its superior taste and cooking performance, making it a practical choice for everyday meals and bulk culinary use.

Brown Rice:

Nutrient-rich and wholesome, our Brown Rice retains its bran and germ layers, delivering a chewy texture and nutty flavor. Packed with fiber, vitamins, and minerals, it caters to health-conscious consumers seeking both nutrition and taste.

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Red Jasmine Rice:

Distinguished by its striking reddish-brown bran, Red Jasmine Rice combines aromatic richness with visual appeal. This specialty variety enhances gourmet dishes, offering a unique flavor profile and vibrant presentation.

Parboiled Rice:

Parboiled through a meticulous steam-and-dry process, this rice retains up to 80% of its natural nutrients. It cooks into fluffy, separate grains, perfect for busy kitchens that prioritize both convenience and nutrition.

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Complementary Offerings:

Under our *Royal Paddy Rice* brand, we provide an array of rice-based products, including snacks, flour, and ready-to-use ingredients. Custom OEM packaging solutions are available to meet private-label needs, ensuring flexibility for distributors and retailers.

Why Choose Kampong Thom Rice Mill?

With a legacy of award-winning quality, diverse product range, and customer-centric innovation, we are committed to delivering premium rice products tailored to global markets. Explore the excellence of Royal Paddy Rice and partner with us for unmatched agricultural expertise.

Kampng Thom rice
Farm of laughter and happiness!

Address
Khan Chbar Ampov, Phnom Penh Cambodia
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